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蒸馏酒：（Distilled Liquor）蒸馏酒是乙醇浓度高于原发酵产物的各种酒精饮料。
含淀粉或含糖的原料酿造的发酵醪经蒸馏后得到的酒。一般酒精含量较高，如白酒、白兰地等，酒精度常为35～45度，高者可达60度以上。此类酒产出后通常都需经长期存放，一般2～3年，甚至8～15年，使其发生后熟作用。在后熟期间，酒中的发酵副产物如醛类、醇类、有机酸类等物质相互作用，生成具有香气的酯类等成分。蒸馏冷凝后的原酒有不同的香型和品种。
Contain the ferments get after distill of classics wining with dregs wine of starch or brew of sacchariferous raw material. General alcohol content is higher, wait like liquor, brandy, wine precision often is 35 ～ 45 degrees, tall person can amount to 60 degrees of above. After this kind of wine yields, need normally via be being deposited for a long time, general 2 ～ 3 years, even 8 ～ 15 years, make its produce after ripening. Ripe after during, wine ferments by-product is like aldehyde mediumly kind, mellow kind, organic acid kind wait for corporeal interaction, generate the ester that has sweet smell kind wait for composition. The former wine after distillation condensation has those who differ is sweet model with breed.
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