dà mǐ diàn fěn
大米淀粉：（Rice Starch）通过大米制取的一种淀粉。
米中含有的淀粉。颗粒为多角形，直径 3～8μm。糊化温度 68～78℃。主要用作婴儿食品的辅料。大米淀粉主要作为增稠剂、填充剂、赋型剂和功能因子应用于食品工业和医药工业中，即使其用量比例很高也不致影响食品或药品的风味，同时能以米淀粉为原料。
The starch contained in rice. The particles are polygonal, with a diameter of 3-8 μ m。 The gelatinization temperature is 68~78 ℃. It is mainly used as auxiliary material of baby food. Rice starch is mainly used in the food industry and pharmaceutical industry as a thickener, filler, molding agent and functional factor. Even if the proportion of rice starch is very high, it will not affect the flavor of food or drugs. At the same time, rice starch can be used as raw material.
蛋白酶体（Proteasome）简介：存在真核生物和古菌中的物质。...
关注 · 129柑橘类水果（Citrus Fruits）简介：脐橙、柑橘等水果。...
关注 · 173发育商（Development Quotient，Dq）简介：衡量婴幼儿心智的发展水平指标。...
关注 · 110生理盲点测定（Physiological Blind Spot Determination）简介：生理性盲点，通常是指视盘区域。...
关注 · 99铜盆鱼（Genuine Porgy Pagrosomus Ma-Jor）简介：铜盆鱼是真鲷鱼的俗称，是中外驰名的观赏鱼。...
关注 · 105鹿野苑（deer park）简介：又称为施鹿林，是佛教四大圣地之一。...
关注 · 181大米淀粉（Rice Starch）简介：通过大米制取的一种淀粉。...
关注 · 167酪氨酸（Tyrosine，Tyr）简介：一种含有酚羟基的芳香族极性α-氨基酸。...
关注 · 125