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五香粉：（Five Spices Powder）多种香料混合的调味品。
细末状，褐红或棕黄色，为常用调味料之一。主要原辅料有八角、桂皮、花椒、丁香、小茴香、姜、豆蔻、胡椒、芫荽子、甘草、橘皮等。有浓郁香味、辛辣味、微甜味等多种口味。广泛用于辛辣口味的菜肴，尤适于烘烤或快炒肉类，炖、焖、煨、蒸、煮菜肴，卤水食品和烧烤食品的调味，或用作酱腌菜的辅料以及火锅调料。因配料不同，有不同名称，如麻辣粉、鲜辣粉等。
A variety of flavor mix the compound flavoring that makes up. Account of delicate last stage, brown red or palm yellow, for one of commonly used flavoring. Main former complementary makings has cardamom seed of anise, cassia bark, Chinese prickly ash, clove, small fennel, ginger, beans, peppery, coriander child, skin of licorice, tangerine. Have a variety of taste such as full-bodied fragrance, bitter taste, small sweet taste. Use extensively at the dish of bitter taste, you Kuo at frying the flesh roast or quickly kind, stew, the stew, cook over a slow fire, evaporate, dish that boil, of bittern food and barbecue food flavor, or use as sauce bloats the complementary makings of dish and chaffy dish condiment. Because burden is different, have different name, if hemp is hot pink, bright hot pink.
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