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限制氨基酸：（Limiting Amino Acid）指食物蛋白质中必需氨基酸。
物蛋白质中一种或几种必需氨基酸含量相对较低，影响了其他氨基酸被利用的氨基酸。其中相对含量最低的为第一限制氨基酸。植物蛋白质中，赖氨酸、蛋氨酸、苏氨酸和色氨酸含量相对较低，为植物蛋白质的限制氨基酸。谷类食物的赖氨酸含量最低，为谷类食物的第一限制氨基酸。
In content protein one plant or a few kinds of indispensible and amino acid content are relatively inferior, affected the amino acid that other and amino acid is used. Among them of opposite content lowest for the first limitation amino acid. In vegetable protein, acid of ammonia of lysine, egg, revive ammoniac acid and lubricious ammonia acid content are relatively inferior, restrict amino acid proteinly for the plant. Lowest of content of corn alimental lysine, for corn alimental the first limitation amino acid.
酸性氨基酸（Acidic Amino Acid）简介：指含二羧基一氨基的氨基酸。...
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关注 · 68三明治（Sandwich）简介：广泛流行于西方各国的快餐食品。...
关注 · 122单细胞蛋白（Single Cell Protein，Scp）简介：用许多工农业废料及石油废料人工培养的微生物菌体。...
关注 · 101条件必需氨基酸（Conditionally Essen-Tial Amino Acid）简介：人体虽能够合成但不能满足正常需要的氨基酸。...
关注 · 118阿马道里重排（Amadori Rearrange-Ment）简介：葡糖胺重排反应。...
关注 · 95限制氨基酸（Limiting Amino Acid）简介：指食物蛋白质中必需氨基酸。...
关注 · 105人体测量（Anthropometric Measure-Ments）简介：人体形态测量是体育测量内容之一。...
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