zhōng guó yíng yǎng xué huì
中国营养学会：（Chinese Nutrition so-Ciety，Cns）学术性和非营利性的社会组织。
中国营养学会是由中国营养科技工作者组成的全国性的专业学术团体；是中国科学技术协会的组成部分；是发展我国营养科学技术事业的重要社会力量；是党和政府联系我国营养科技工作者的桥梁和纽带。中国营养学会于1945年由万昕、郑集等创建，1950年并入生理科学会，1981年从生理科学会分出，复会为中国营养学会。选举沈治平为第一届理事会理事长，顾景范任秘书长。中国营养学会于1984年加入国际营养科学联合会，1985年加入亚洲营养学会联合会。中国营养学会每四年换届一次，由全国会员代表选举理事会，由理事会选举常务理事及学会领导人。理事会下设若干工作委员会承办各项有关业务，并组建若干专业分会，开展学术活动。已经组建的有：妇幼营养分会、微量元素营养分会、公共营养分会、老年营养分会、临床营养分会、特殊营养分会、营养及保健食品分会。中国营养学会的主要任务是：推动营养科学研究工作，开展营养科学知识普及工作和社会服务工作。制定了《中国居民膳食指南和平衡膳食宝塔》；推出了《中国居民膳食营养素参考摄入量》；出版了《中国营养科学全书》；设立了“中国营养学会营养科研基金”及“中国营养学会科学技术奖”。中国营养学会和军事医学科学院长期合作编辑出版了《营养学报》，在国内外有深远影响。在全国开展了多项科普活动，广泛宣传平衡膳食合理营养，并受原卫生部委托，承担和完成了《国民营养条例》的起草工作。与多个地方学会合作开展了营养师培训试点工作，在中国科协领导下坚持开展科技扶贫工作。中国科协周光召主席的题词“改善全民营养，促进人民健康”指出了中国营养学会的奋斗目标。
Chinese nutrition society is the national professional learned society that comprises by Chinese nutrition Scientists and Technologists; It is the component of association of Chinese science and technology; It is the important society power that expands career of science and technology of our country nutrition; It is the bridge of party and Scientists and Technologists of nutrition of governmental connection our country and ligament. Chinese nutrition learns to be founded at waiting by 10 thousand Xin, Zheng Ji 1945, merged into 1950 physiology division society, learned cent to go out from physiology division 1981, resume a session is Chinese nutrition to learn. Election Shen Zhiping is director of the first council, gu Jingfan holds the post of secretary-general. Chinese nutrition learns to joined union of international nutrition science 1984, joined Asian nutrition to learn federation 1985. Chinese nutrition society is changed 4 every years, represent election board by countrywide member, by board vote standing director reachs institutional leader. Committee of dry job of the if below council undertakes each concerned business, establish a certain number of professional branch, develop academic activity. Had established have: Branch of branch of nutrition of women and children, microelement nutrition branch, communal nutrition branch, senile nutrition branch, clinical nutrition branch, special nutrition, . The main task that Chinese nutrition masters is: Drive nutrient science to study the work, begin nutrient science knowledge to popularize the job and social servive routine. Made " mix south forefinger of Chinese dweller board balance prandial pagoda " ; Rolled out " Chinese dweller is prandial nutriment reference intake " ; Published " whole book of Chinese nutrition science " ; Established " fund of scientific research of nutrition of Chinese nutrition society " reach " award of science and technology of Chinese nutrition society " . Chinese nutrition learns and long-term cooperation editor published martial academy of medical sciences " nutrient journal " , in have far-reaching effect domestic and internationally. Activity of multinomial popular science was developed in the whole nation, extensive conduct propaganda balances prandial and reasonable nutrition, suffer former Ministry of Public Health to entrust, assume and finished " national nutrition byelaw " the job that draft. With many places institutional collaboration began nutrient division groom pilot job, in Chinese division assist insist to begin science and technology to help deficient work below the leader. Chinese division assist the epigraph of chairman of Zhou Guang call together " improve nutrition of the whole people, stimulative people is healthy " the struggling target that pointed out Chinese nutrition learns.
翻译后修饰（Post-Translational Mod-Ification）简介：翻译后修饰是指蛋白质在翻译后的化学修饰。...
关注 · 149酸价（Acid Value）简介：酸价是对化合物或混合物中游离羧酸基团数量的一个计量标准。...
关注 · 168琥珀酸脱氢酶（Succinate Dehydro-Genase）简介：线粒体的一种标志酶。...
关注 · 162微核试验（Micronucleus Test）简介：检测染色体或有丝分裂器损伤的一种遗传毒性试验方法。...
关注 · 125氨甲蝶呤（Amino-Methotrexate）简介：一种有机化合物，主要用作抗叶酸类抗肿瘤药。...
关注 · 189槐猪（Huai Pig）简介：中国地方猪种，属华南型，中国优良品种猪之一。...
关注 · 69中国营养学会（Chinese Nutrition so-Ciety，Cns）简介：学术性和非营利性的社会组织。...
关注 · 94乳粉（Milk Powder）简介：用冷冻或加热的方法，除去乳中几乎全部的水分，干燥后而成粉末。...
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