pào cài
意思解释：（Pickle）把洋白菜、萝卜等放在加了盐、酒、花椒等的凉开水里泡制成的一种带酸味的菜。
用加了花椒、酒等配料的淡盐水浸渍而成的蔬菜。质脆、味香而微酸，或稍带辣味。以四川泡菜最为著名。冰心《我的学生》:“我们吃着S自制的咸鸭蛋和泡菜，吃过稀饭，又喝了煎茶。”…
What become with the weak brine macerate that imposed the burden such as Chinese prickly ash, wine is vegetable. Qualitative fragile, smell is sweet and small acid, or take piquancy a bit. With Sichuan pickle most famous. Glacial heart my student : Unplug Yi Jian slaughters the salty duck's egg that Ning contains and pickle, had eaten congee, drank decoct tea again. ...
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