cù mǔ
意思解释：（Vinegar mother）即酿酒、醋用的酵母。早期称作酢母。能诱起含糖及淀粉类的物质发酵变酸。
(1)醋，酸性调味液体。后来写作“醋”。《隋书·崔弘度传》:“长安为之语曰:‘宁饮三升～，不见崔弘度。’”(2)酸。《农书·梅杏》:“杏类梅者，味～;类桃者，味甘。”(类:似。)另见966页zuò。…
(1) vinegar, acidity flavors liquid. Compose later vinegar . is Cui Hong of · of book of the Sui Dynasty spent pass : of engrave of of of my ぐ ginseng ' tranquil water 3 litres of ～ , do not see Cui Hong spend. ' (2) is acerbity. Mei Xing of farming book · : Target always fourth of of belch atmosphere Lu kind peach person, flavour pleasant. (kind: Pi sees ò of 966 pages Zu additionally. ...
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