yú lù
意思解释:(Fish sauce)一种液体调味品。以小杂鱼为原料,用盐或盐水浸渍,经长时间自然发酵分解后,取其液汁煮沸滤清而成。
一种液体调味品。也称鱼酱油、虾油、虾油露。以小杂鱼为原料,先盐渍,再经较长时间的自然发酵分解后滤出的液体调味品。腥香味鲜,以清澄琥珀色或棕红色为佳。《人民日报》1960.1.8:“从加工厂里,运出一箱箱鱼肉罐头和一坛坛鱼…
Dressing of a kind of liquid. Also call piscine sauce, shrimp sauce, shrimp sauce dew. It is raw material with small impurities fish, first saline be soiled, the liquid dressing that ferments via longer nature the filter after decomposing goes out again. Fragrance of raw meat or fish is bright, it is beautiful with color of Qing Chenghu Po or palm red. People's Daily 1960.1.8: Arrange Hong of Xu of Mian of left-eyed flounder Huang to hold sb in respectful awe by of Zheng of Ю of aurelian commonplace こ balance of Cheng of anxiety of Liao extensive ostrich scrupulously and respectfully
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