niú rǔ
意思解释：（Bovine breast）母牛乳腺中分泌的乳汁，俗晨牛奶。
一种奶制品，将牛奶煮热加醋，使之凝结，再压成饼状薄片，泡在盐水里，即可食用。 称牛奶。由乳牛乳腺分泌的白色液体。牛乳所含营养成分全面，易消化吸收，是人类较完善的食品之一。每100g约含蛋白质3.0g、脂肪3.2g、维生素A24ugRE、钙105mg左右。牛乳中的丁酸是乳香气的重要成分。乳汁成分受乳牛品种和环境的影响，尤以脂肪变动最大，蛋白质次之，乳糖和钙较小。具有补虚损，益肺胃，养血，生津润燥，解毒之功效。常用于虚弱劳损，反胃噎嗝，消渴，血虚便秘，气虚下痢，黄疸。
A white liquid secreted by the mammary gland of a cow. Milk is one of the more perfect foods for human beings because it contains comprehensive nutrients and is easy to digest and absorb. Each 100g contains about 3.0g of protein, 3.2g of fat, about 105mg of vitamin A24ugRE and calcium. Butyric acid in milk is an important component of milk aroma. The composition of milk is affected by the breed of dairy cattle and the environment, especially the change of fat is the largest, followed by protein, lactose and calcium are small. It has the effects of tonifying the deficiency, benefiting the lung and stomach, nourishing blood, producing fluid, moistening dryness, and detoxifying. It is often used for weakness, fatigue, nausea, choking, thirst, constipation due to blood deficiency, dysentery due to qi deficiency, and jaundice.
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