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意思解释:(Panocha)柔软的糖块。 软质的糖果。相对于硬糖而言,如奶糖之类。
饴糖。用米、麦芽熬成的糖浆。也叫麦芽糖。②软质的糖果。须添加琼脂、淀粉、明胶等作为凝胶剂,以保证糖果的软度。相对于“硬糖”而言,如奶糖之类。…
Maltose. With rice, malt the syrup that boils. Also call a maltose. ② is soft qualitative candy. Must add agaragar, amylaceous, isinglass to wait as gel agent, with assuring candy soft degree. Opposite at hard candy , be like toffee and so on. ...
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